Moldes, Carlos Alberto; Lima Filho, Oscar Fontão de; Caminña, José Manuel; Soraya Gabriela Kiriachek,; Molas, María Lia; Tsai, Siu Mui 
Source: Journal of Agricultural and Food Chemistry. Unidade: CENA
Subjects: ALGODÃO, ANÁLISE MULTIVARIADA
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MOLDES, Carlos Alberto et al. Assessment of the effect of silicon on antioxidant enzymes in cotton plants by multivariate analysis. Journal of Agricultural and Food Chemistry, v. 61, p. 11243−11249, 2013Tradução . . Disponível em: http://pubs.acs.org/doi/pdf/10.1021/jf4039088. Acesso em: 13 maio 2024.APA
Moldes, C. A., Lima Filho, O. F. de, Caminña, J. M., Soraya Gabriela Kiriachek,, Molas, M. L., & Tsai, S. M. (2013). Assessment of the effect of silicon on antioxidant enzymes in cotton plants by multivariate analysis. Journal of Agricultural and Food Chemistry, 61, 11243−11249. Recuperado de http://pubs.acs.org/doi/pdf/10.1021/jf4039088NLM
Moldes CA, Lima Filho OF de, Caminña JM, Soraya Gabriela Kiriachek, Molas ML, Tsai SM. Assessment of the effect of silicon on antioxidant enzymes in cotton plants by multivariate analysis [Internet]. Journal of Agricultural and Food Chemistry. 2013 ; 61 11243−11249.[citado 2024 maio 13 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jf4039088Vancouver
Moldes CA, Lima Filho OF de, Caminña JM, Soraya Gabriela Kiriachek, Molas ML, Tsai SM. Assessment of the effect of silicon on antioxidant enzymes in cotton plants by multivariate analysis [Internet]. Journal of Agricultural and Food Chemistry. 2013 ; 61 11243−11249.[citado 2024 maio 13 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jf4039088
